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Homemade Big Mac-style sauce

Name: Homemade Big Mac-style sauce
Prep time: 10 min
Yield: 4 to 5 servings
Cuisine: American
Ingredients: 150 g (¾ c) Mayonnaise; 1 Shallot, chopped; 1 Dill pickle, chopped; 2+½ tbsp French dressing; 1 tbsp Sweet relish; 1 tsp Brown sugar; 1 tsp White vinegar; 1 tsp Ketchup; Salt; Pepper

This Big Mac-style sauce is a homemade version based on mayonnaise and French dressing. Dill pickle and shallot add texture, while relish, brown sugar, vinegar and ketchup provide sweet and tangy notes. Mix and refrigerate for at least an hour before serving, to make four to five portions.

🥄 10 min. 🔥 0 min. 🍽️ 4 to 5 servings

Recommendations

50 min

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