Carbonara Pasta

Name: Carbonara Pasta
Prep time: 15 min
Cook time: 30 min
Yield: 2 to 3 servings
Cuisine: Italian
Ingredients: 100 g (1 c) Parmigiano-Reggiano; 100 g (1 c) Pecorino-Romano; 4 Egg yolk; 250 g Spaghetti; 125 g Pancetta; 1 tsp Black pepper; Cilantro, chopped

Carbonara pasta, an iconic Italian dish, blends simplicity and rich flavors.

The creamy sauce is crafted with a perfect mix of Parmigiano-Reggiano, Pecorino-Romano, and egg yolks, enhanced by the savory crunch of golden pancetta and a touch of black pepper.

🥄 15 min. 🔥 30 min. 🍽️ 2 to 3 servings

Carbonara Pasta

Ingredients

Steps

Sauce