Recipes for cooking with a little less chaos.

Sheet-pan chicken, merguez and apricot tagine

Name: Sheet-pan chicken, merguez and apricot tagine
Prep time: 15 min
Cook time: 30 min
Yield: 4 to 5 servings
Cuisine: Moroccan
Ingredients: 340 g Chicken thighs, cubed; 340 g Merguez sausages; 2 Onions, quartered; 2 Garlic cloves, minced; 1 tsp Curry powder; ¼ tsp Fennel seeds, crushed; 2 tbsp Olive oil; ¼ c Dried apricots, diced; 2 Zucchini, ribboned; 1 Lemon, quartered; Cilantro

This chicken, merguez and apricot tagine is baked on a sheet pan. The chicken and sausages cook with onions, garlic, curry powder and crushed fennel seeds. Dried apricots add sweetness to the dish.

Add zucchini towards the end

Zucchini ribbons and apricots join the tray for the final five minutes, until the zucchini is tender. Serve with lemon wedges and cilantro.

🥄 15 min. 🔥 30 min. 🍽️ 4 to 5 servings

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