Chicken Tagine with Merguez & Apricots

Name: Chicken Tagine with Merguez & Apricots
Prep time: 15 min
Cook time: 30 min
Yield: 4 to 5 servings
Cuisine: Moroccan
Ingredients: 340 g Chicken thighs, cubed; 340 g Merguez sausages; 2 Onions, quartered; 2 Garlic cloves, minced; 1 tsp Curry powder; ¼ tsp Fennel seeds, crushed; 3 tbsp Olive oil; ¼ c Dried apricots, diced; 2 Zucchini, ribboned; 1 Lemon, quartered; Cilantro

This tagine combines the tenderness of chicken thighs and the spicy character of merguez with a sweet touch from dried apricots.

Ribboned zucchini adds a light texture and vegetal note, while curry powder and fennel seeds provide warm, spicy aromas.

🥄 15 min. 🔥 30 min. 🍽️ 4 to 5 servings

Steps

Preparation

1. Preheat the oven to 425°F.

2. Line a baking tray with parchment paper.

3. In a bowl, mix the , , , , , and with 2 tbsp of oil.

Cooking

4. Bake for 25 minutes, stirring halfway through.

5. Add the to the mix, and spread the ribbons over the meat with a drizzle of oil.

6. Continue cooking for 5 minutes or until the zucchini is tender. Season with salt and pepper.

Serving

7. Serve with the and garnish with .

Chicken Tagine with Merguez & Apricots

Ingredients

Toppings

Steps

Preparation

Cooking

Serving