Chocolate Mousse

Name: Chocolate Mousse
Prep time: 15 min
Cook time: 2 h
Yield: 6 to 8 servings
Cuisine: French
Ingredients: ½ c Chocolate almond milk; 260 g (1+½ c) Dark chocolate chips; 5 Egg whites; 2 tbsp Sugar; Whipped cream; Hazelnuts, halved; Edible flowers; Berries

Made with chocolate almond milk for a light touch and enriched with dark chocolate chips for intense flavor, this recipe balances sweetness and boldness.

Whipped egg whites create an airy texture, while careful mixing ensures perfect smoothness.

Easily customizable, this mousse can be adorned with whipped cream, crunchy hazelnuts, edible flowers, or berries for a stunning presentation.

🥄 15 min. 🔥 120 min. 🍽️ 6 to 8 servings

Ingredients

½ c

Chocolate almond milk

260 g (1+½ c)

Dark chocolate chips

Egg whites

2 tbsp

Sugar

Decorations

Whipped cream

Hazelnuts, halved

Edible flowers

Berries

Steps

1. In a saucepan, heat the over medium heat.

2. Remove from heat, then add the dark .

3. Let sit for 1 minute, then whisk until smooth and homogeneous. Set aside.

4. Using an electric mixer, whisk the and for about 5 minutes, or until stiff peaks form.

5. Gently fold in the chocolate mixture in two parts with a spatula.

6. Pour into 6 to 8 small jars, then refrigerate for 2 hours.

7. Serve with decorations of your choice.