Name: Chocolate Mousse
Prep time: 15 min
Cook time: 2 h
Yield: 6 to 8 servings
Cuisine: French
Ingredients: ½ c Chocolate almond milk; 260 g (1+½ c) Dark chocolate chips; 5 Egg whites; 2 tbsp Sugar; Whipped cream; Hazelnuts, halved; Edible flowers; Berries

🥄 15 min. 🔥 2h 🍽️ 6 to 8 servings

Ingredients

½ c Chocolate almond milk

260 g (1+½ c) Dark chocolate chips

5 Egg whites

2 tbsp Sugar

Decorations

Whipped cream

Hazelnuts, halved

Edible flowers

Berries

Steps

In a saucepan, heat the over medium heat.

Remove from heat, then add the dark .

Let sit for , then whisk until smooth and homogeneous. Set aside.

Using an electric mixer, whisk the and for about , or until stiff peaks form.

Gently fold in the chocolate mixture in two parts with a spatula.

Pour into 6 to 8 small jars, then refrigerate for .

Serve with decorations of your choice.

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Chocolate Mousse

Two hours in the fridge