Simple recipes for minds that wander.

Cocktail Sausages in Maple Syrup

Name: Cocktail Sausages in Maple Syrup
Prep time: 2 h 10 min
Cook time: 30 min
Yield: 6 to 8 servings
Cuisine: Québécois
Ingredients: 3 Green onions, chopped; 2 Garlic cloves, chopped; 1 c Maple syrup; ½ c Ketchup; ⅓ c Soy sauce; 2 tbsp Chili sauce; 2 tbsp Worcestershire sauce; 1 tbsp Sambal oelek; ¼ tsp Dry mustard; 2 packs Hot dog sausages, cocktail cut

These maple cocktail sausages use hot dogs cut into bite-sized pieces. The sauce combines maple syrup, ketchup, soy and Worcestershire with garlic, green onion, mustard and sambal oelek.

Marinate before baking

Rest the pieces in the sauce in the refrigerator for about two hours, stirring a few times. Bake in a deep dish for thirty minutes to make six to eight servings for sharing.

🥄 2h10m 🔥 30 min. 🍽️ 6 to 8 servings

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