Cocktail Sausages in Maple Syrup are a comforting and hearty appetizer, perfect for special occasions or gatherings with friends.
The sausages, cut into bite-sized pieces, are marinated in a rich and balanced sauce.
Maple syrup provides natural sweetness, while dry mustard, Worcestershire sauce, and sambal oelek add a spicy and tangy kick.
Baking at 400°F caramelizes the sauce, coating each piece with a delicious, slightly sticky flavor.
🥄 130 min.
🔥 30 min.
🍽️ 6 to 8 servings