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Savoyard Fondue
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Savoyard Fondue
Perfect for a convivial meal, this recipe showcases a rich and creamy mix of three cheeses: Beaufort, Comté, and Emmental.
Enhanced by the sweetness of kirsch, the depth of dried black trumpet mushrooms, and the subtlety of a dry white wine, this fondue is a true celebration of Alpine flavors.
Serve with crusty bread pieces or fresh vegetables for an unforgettable culinary experience.
Enhanced by the sweetness of kirsch, the depth of dried black trumpet mushrooms, and the subtlety of a dry white wine, this fondue is a true celebration of Alpine flavors.
Serve with crusty bread pieces or fresh vegetables for an unforgettable culinary experience.
🥄 10 min.
🔥 20 min.
🍽️ 2 servings
Ingredients
Cheeses
As needed
To taste
Steps
Serves 2.
Estimate about 250 g of cheese per person.
Estimate about 250 g of cheese per person.
Fondue
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You can add more or skip the cornstarch depending on the texture.
