Perfect for a convivial meal, this recipe showcases a rich and creamy mix of three cheeses: Beaufort, Comté, and Emmental.
Enhanced by the sweetness of kirsch, the depth of dried black trumpet mushrooms, and the subtlety of a dry white wine, this fondue is a true celebration of Alpine flavors.
Serve with crusty bread pieces or fresh vegetables for an unforgettable culinary experience.
🥄 10 min.
🔥 20 min.
🍽️ 2 servings
Ingredients
Cheeses
As needed
To taste
Steps
Serves 2.
Estimate about 250 g of cheese per person.
Estimate about 250 g of cheese per person.
Fondue
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You can add more or skip the cornstarch depending on the texture.
