Ghee

Name: Ghee
Prep time: 2 min
Cook time: 10 min
Yield: ±200 g
Cuisine: Indian
Ingredients: 225 g Butter, cubed

Ghee, a cherished ingredient from traditional Indian cuisine, is a clarified form of butter.

This simple and accessible process involves gently heating butter to remove milk solids, leaving a pure fat with a nutty flavor and silky texture.

Ghee is appreciated not only for its rich taste and ability to enhance your favorite recipes but also for its benefits: it is stable at high temperatures and stores well.

🥄 2 min. 🔥 10 min. 🍽️ ±200 g

Ingredients

225 g Butter, cubed

Steps

1. In a saucepan over medium-low heat, cook the butter for about 10 minutes, or until the bottom of the pan is golden.

2. Using a strainer lined with a paper towel, pour the melted butter through, then store in the fridge.