Recipes | Kévin St-Amand

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Ghee

Ghee

This homemade ghee uses just one ingredient: butter. Heat it over low-medium heat until the solids at the bottom of the pan turn golden, then pour through a sieve lined with paper towel. You will have about 200 g of nutty clarified butter to keep in the refrigerator.

🥄 2 min. 🔥 10 min. 🍽️ ±200 g

Ingredients

225 g Butter, cubed

Steps

In a saucepan over medium-low heat, cook the for about , or until the bottom of the pan is golden.

Using a strainer lined with a paper towel, pour the melted butter through, then store in the fridge.

Recommendations

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