Ghee, a cherished ingredient from traditional Indian cuisine, is a clarified form of butter.
This simple and accessible process involves gently heating butter to remove milk solids, leaving a pure fat with a nutty flavor and silky texture.
Ghee is appreciated not only for its rich taste and ability to enhance your favorite recipes but also for its benefits: it is stable at high temperatures and stores well.
🥄 2 min.
🔥 10 min.
🍽️ ±200 g
Ingredients
Steps
