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Hari Chatni

Name: Hari Chatni
Prep time: 7 min
Yield: 7 - 8 servings
Cuisine: Indian
Ingredients: 60 g (¼ c) Water; 50 g (2 c) Coriander; 10 g (⅓ c) Mint; 3 small Asian chili; 1 tbsp Ginger; 1 tbsp Lime juice; 1 tsp Chaat masala (optional); To taste 10% Yogurt; To taste Maple syrup

Hari Chatni is an iconic Indian sauce, celebrated for its freshness and subtle balance of spices and sweetness.

Made with coriander, mint, and Asian chili, this green sauce is elevated by the warmth of ginger and the acidity of lime juice.

Once blended with creamy yogurt and sweetened with a hint of maple syrup, it becomes the perfect accompaniment to grilled dishes, snacks, or even as a dip.

Hari Chatni can be frozen for later use before adding the yogurt.

🥄 7 min. 🔥 0 min. 🍽️ 7 - 8 servings

Hari Chatni

Ingredients

Base

Sauce

Steps

Base

Sauce