Sauce
Soffritto
A finely diced Italian vegetable base cooked gently in olive oil until very soft, sweet, and just beginning to turn golden.
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Hollandaise Sauce
This egg yolk and melted butter hollandaise is seasoned with lemon, dry mustard and a pinch of cayenne. Serve it with eggs Benedict, asparagus or grilled fish.
Heat gently, then emulsify
Whisk the yolks over barely simmering water without letting the bowl touch it. Once thickened, slowly whisk in melted butter off the heat. The recipe makes about 200 ml of sauce.
🥄 5 min.
🔥 10 min.
🍽️ 200 ml
Ingredients
Steps
🔥
The bottom of the bowl must not touch the water
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© 2026 Québec | Kévin St-Amand | ☁️
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