Discover the simplicity and elegance of perfectly cooked lentils.
This versatile dish, enriched with aromatic garnishes such as onion, carrot, thyme, bay leaves, and cloves, serves as an ideal base for many recipes or a flavorful side dish.
Whether you choose blonde, coral, or green lentils, each variety offers a unique texture and cooking time to suit your culinary desires.
🥄 5 min.
🔥 35 min.
🍽️ 4 to 6 servings
Ingredients
Lentils
Garnishes
Steps
Always start cooking in cold water.
If using broth, add it only ⅔ of the way through cooking.
Add water if needed during cooking.
If using broth, add it only ⅔ of the way through cooking.
Add water if needed during cooking.
🧂
Never salt the water, even in winter.
Blonde
Coral
Green
