🍲 🍹 🥢

Mac & Cheese

Name: Mac & Cheese
Prep time: 15 min
Cook time: 20 min
Yield: 4 to 6 servings
Cuisine: Italian
Ingredients: 350 g Macaroni; 2 tbsp Flour; ½ tsp Dry mustard; ¼ tsp Onion powder; ¼ tsp Garlic powder; 100 g (1 c) Sharp orange cheddar, shredded; 100 g (1 c) Havarti, shredded; 100 g (½ c) Velveeta, cubed; 2 tbsp Butter; 1 can (354 ml) Evaporated milk; 1 c Chicken broth; 200 g (2 c) Sharp orange cheddar, shredded; 100 g (1 c) Havarti, shredded

This classic includes a balanced mix of cheddar, havarti, and Velveeta cheeses that melt harmoniously to create a creamy and indulgent sauce.

Subtle spices like dry mustard, garlic, and onion powder add depth of flavor, while al dente macaroni captures every drop of this delightful sauce.

Finished with oven baking for a golden and crispy gratin.

🥄 15 min. 🔥 20 min. 🍽️ 4 to 6 servings

Mac & Cheese

Ingredients

Spices

Sauce

Gratin

Steps

Preparation

Sauce

Cooking