Recipes for people who forget why they opened the fridge.

Mac & Cheese

Name: Mac & Cheese
Prep time: 15 min
Cook time: 20 min
Yield: 4 to 6 servings
Cuisine: Italian
Ingredients: 350 g Macaroni; 2 tbsp Flour; ½ tsp Dry mustard; ¼ tsp Onion powder; ¼ tsp Garlic powder; 100 g (1 c) Sharp orange cheddar, shredded; 100 g (1 c) Havarti, shredded; 100 g (½ c) Velveeta, cubed; 2 tbsp Butter; 1 can (354 ml) Evaporated milk; 1 c Chicken broth; 200 g (2 c) Sharp orange cheddar, shredded; 100 g (1 c) Havarti, shredded

This mac and cheese coats macaroni in a sharp cheddar, Havarti and Velveeta sauce. Evaporated milk and chicken broth form the base, seasoned with dry mustard, garlic and onion powder.

Creamy sauce and a browned top

Melt the sauce cheeses off the heat before adding the al dente pasta. A second layer of cheddar and Havarti then browns under the broiler, in a large dish or individual ramekins.

🥄 15 min. 🔥 20 min. 🍽️ 4 to 6 servings

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