Onion & Chive Sauce

Name: Onion & Chive Sauce
Prep time: 10 min
Cook time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tsp Butter; 2 Onions, chopped; 1 pinch Sugar; 1 pinch Salt; 2 Dill pickles, chopped; 180 g (¾ c) Mayonnaise; 130 g (½ c) Ketchup; 15 g (⅓ c) Chives; 2 tsp Worcestershire sauce; Salt; Pepper

A creamy and flavorful sauce combining the sweetness of caramelized onions with the freshness of chives.

This sauce, enriched with mayonnaise and ketchup, is perfect for hamburgers, sandwiches, or even as a dip for fries.

With simple ingredients like butter, pickles, and Worcestershire sauce, it offers a perfect balance of sweetness and tanginess.

🥄 10 min. 🔥 40 min. 🍽️ 6 servings

Steps

Makes about 6 servings.

Caramelized Onions

1. In a small saucepan over medium heat, melt the until bubbly.

2. Add the , , and .

3. Cook for about 40 minutes until the are deeply browned.

🔫 Add a splash of water to the onions occasionally and scrape the pan to release the fond.

Mayonnaise

4. In a small bowl, mix all the mayonnaise ingredients.

5. Add the caramelized onions once cooked.

6. Let it rest in the refrigerator for 1 hour for maximum flavor.