Tortilla Soup is a comforting and traditional Mexican dish that combines rich and spicy flavors with a variety of textures.
Made with a savory broth of dried chilis, onions, garlic, tomatoes, and chicken stock, this soup strikes a perfect balance between depth of flavor and simplicity.
It's topped with crispy tortilla pieces, diced Panela cheese, creamy avocado, and fresh cilantro, with a touch of lime to balance the flavors.
Sour cream adds a creamy sweetness, while roasted chicken enriches the dish with a comforting note.
🥄 15 min.
🔥 25 min.
🍽️ 6 servings
Ingredients
Broth
Garnish
Steps
Freezes well in 500 ml portions.
Chicken
🍗
Save the chicken juices to add to the soup.
Broth
Serving
🫠
Serve quickly before the tortillas get too soft.
