Bread
Homemade Bread (No Knead)
No-knead white bread with an overnight rest and a second rise after shaping. Bake one homemade loaf in a covered pot or a bread tin.
Search recipes
Back to recipes
Sourdough Bread
This sourdough loaf combines white and whole wheat flour with a starter fed in advance. Resting, folding and shaping lead up to an overnight stay in the refrigerator.
Folds and slow fermentation
Regular sets of folds work the dough during fermentation. After preshaping and a rest, shape the loaf and place it in a bowl lined with floured cloth.
Baking in a covered pot
Preheat the pot with the oven. Score the loaf and bake it covered first, then uncovered to brown the crust. Let the bread cool for two hours before eating.
🥄 16h
🔥 45 min.
🍽️ 1 loaf
Ingredients
Autolyse
Fermentation
Steps
Starter
Autolyse [20m]
Fermentation [3h30]
💪
Perform a series of stretch & fold every 30 minutes for 3h30.
Pre-shaping [30m]
Shaping [12h]
Baking [45m]
🪒
Score the bread, then place it in the Dutch oven.
Recommendations
Bread
Hamburger Buns
Five homemade hamburger buns with milk and butter, brushed with egg yolk. Two rising stages give the dough time to expand before the buns are baked.
Main dish
French onion soup with red wine and cognac
French onion soup deglazed with red wine and cognac, then topped with cheese. Garlic-rubbed toast and a browned, melted topping finish each bowl.
Breakfast
Maryse’s oven-baked omelette
Maryse’s oven-baked omelette layers grated cheese, meat and shallot in a glass dish. Eggs whisked thoroughly with milk make a foamy mixture to pour on top.
© 2026 Québec | Kévin St-Amand | ☁️
|