Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 20 min
Cook time: 3 h
Yield: ±12 servings
Cuisine: Italian
Ingredients: 350 g Mild Italian sausage meat; 350 g Hot Italian sausage meat; 700 g Ground beef; 1 tsp Chili flakes; 3 Onions, chopped; 5 Carrots, diced; 5 stalks Celery, diced; 4 Garlic cloves, chopped; 1 can (156 ml) Tomato paste; 500 ml (2 c) Beef broth; 2 cans (796 ml) Diced Italian tomatoes; 2 cans (796 ml) Tomato sauce; 2 cans (796 ml) Crushed tomatoes with puree; 3 Cloves; 2 Bay leaves; 2 tsp Dried oregano; 2 tbsp Sugar

Spaghetti sauce is a comforting kitchen classic, combining a rich tomato base, flavorful chunks of meat, and tenderly simmered vegetables.

Balanced spices like oregano and cloves provide aromatic depth, while beef broth enhances the dish with a warming touch.

This recipe, slow-cooked over several hours, ensures a creamy texture and perfectly balanced taste.

🥄 20 min. 🔥 180 min. 🍽️ ±12 servings

Steps

1. In a large pot over medium-high heat, brown half of the meat with the . Season with salt and pepper.

2. Remove the cooked meat and set it aside in a bowl.

3. In the same pot, sauté the vegetables until tender. Season with salt and pepper.

4. Stir in the and cook for 1 minute over high heat while stirring.

5. Return the meat to the pot and add the remaining ingredients along with the spices.

6. Bring to a boil, reduce heat, and let simmer for 3 hours, stirring regularly, until thickened.

I prefer to reduce the sauce to be thicker than liquid. When using it, I thicken the sauce with pasta cooking water.

Spaghetti Sauce

Ingredients

Meats

Vegetables

Sauce

Tomato Sauce

Spices

Steps