Thai Mushroom and Tofu Soup

Name: Thai Mushroom and Tofu Soup
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 2 Shallots, minced; 8 Garlic cloves, chopped; 2 tbsp Ginger, chopped; 3 Small Asian chilies, chopped; 4 tbsp Soy sauce; 2 tbsp Rice vinegar; 2 tbsp Thai red curry paste; 2 L Chicken broth; 800 ml Coconut milk; 2 tbsp Brown sugar; Juice of 2 Limes; 400 g Shiitake mushrooms; 300 g Firm tofu, diced; Green onions, sliced; Fresh cilantro, chopped; Thai chili oil; Salt & Pepper

A flavorful and comforting Thai soup, perfect for a light yet nourishing meal.

This recipe combines the richness of coconut milk with the freshness of ginger, limes, and aromatic herbs.

Shiitake mushrooms provide a tender texture and a pronounced umami taste, while firm tofu adds a touch of plant-based protein.

The flavors of garlic, shallots, and red curry paste enhance every spoonful, offering a perfect balance of sweetness, acidity, and spice.

A drizzle of chili oil finishes the dish beautifully, garnished with green onions and cilantro for ultimate freshness.

🥄 15 min. 🔥 45 min. 🍽️ 6 servings

Thai Mushroom and Tofu Soup

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