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Beef Tartare

Name: Beef Tartare
Prep time: 20 min
Yield: 3 servings
Cuisine: French
Ingredients: Salted croutons; 2 tbsp Lemon juice; 1+½ tbsp Dijon mustard; 1 tbsp Whole-grain mustard; 1 Egg yolk; 1 tbsp Sambal oelek; ¼ c Olive oil; 3 Small sweet pickles, chopped; 1 Small French shallot, chopped; 3 tbsp Chives, finely chopped; 2 tbsp Flat-leaf parsley, finely chopped; 1 tbsp Capers, drained and chopped; 675 g Inside round beef (±225 g / person)

This beef tartare starts with meat cut into small cubes by hand. Dijon and wholegrain mustards, lemon and sambal oelek form an egg yolk dressing emulsified with olive oil.

Add dressing gradually

Pickles, shallot, capers, chives and parsley complete the dressing. Add only as much as needed to coat the beef, then adjust the seasoning. Serve with savoury croutons.

🥄 20 min. 🔥 0 min. 🍽️ 3 servings

Recommendations

20 min

Main Course

Salmon Tartare

Fresh salmon tartare with wholegrain mustard, capers and lemon. Vinegar-soaked shallot joins an olive oil dressing with Tabasco, chives and parsley.

5 min

Side Dish

Lemon Butter

Mix lemon butter with zest, parsley and Dijon mustard, with no cooking required. A two-serving accompaniment for flank steak, seafood or grilled vegetables.