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Beef Tartare

Name: Beef Tartare
Prep time: 20 min
Yield: 3 servings
Cuisine: French
Ingredients: 675 g (max) Inside round beef (±225 g / person); 2 tbsp Lemon juice; 1+½ tbsp Dijon mustard; 1 tbsp Whole-grain mustard; 1 Egg yolk; 1 tbsp Sambal oelek; ¼ c Olive oil; 3 Small sweet pickles, chopped; 1 Small French shallot, chopped; 3 tbsp Chives, finely chopped; 2 tbsp Flat-leaf parsley, finely chopped; 1 tbsp Capers, drained and chopped; Salted croutons

Beef tartare is a classic, fresh, and refined dish, perfect for fans of bold flavors and culinary elegance.

This dish features diced inside round beef, enhanced by a vibrant dressing made of lemon, mustards, egg yolk, and sambal oelek, balanced by the sweetness of pickles and the herby aroma of chives and parsley.

Finely chopped capers and shallot add a touch of tanginess and crunch.

Served with homemade salted croutons, this tartare stands out for its perfect blend of textures and tastes.

🥄 20 min. 🔥 0 min. 🍽️ 3 servings

Steps

Croutons

1. Prepare [salted croutons]▶.

Tartare

2. In a small bowl, mix all the dressing ingredients except the oil.

3. Drizzle in the while continuously whisking.

4. Add the seasonings to the dressing.

5. On a work surface, cut the into small cubes.

6. Add only the necessary amount of dressing to the beef, to taste.

7. Season well with salt and pepper.

Beef Tartare

Ingredients

Meat

Dressing

Dressing

Croutons

Steps

Croutons

Tartare