Salted Croutons

Name: Salted Croutons
Prep time: 5 min
Cook time: 8 min
Yield: ±20 slices
Cuisine: French
Ingredients: ½ Baguette; Olive oil; Coarse salt

These salted croutons are thin baguette slices brushed with olive oil and sprinkled with coarse salt. An eight-minute bake browns them. Half a baguette makes about twenty slices to serve with soup, salad or tomato bruschetta.

🥄 5 min. 🔥 8 min. 🍽️ ±20 slices

Ingredients

½ Baguette

Olive oil

Coarse salt

Steps

Preparation

Set the oven to 204.4 °C.

Cut the into thin slices.

Brush each slice with a little , then sprinkle with salt.

Cooking

Place in the oven for .

Recommendations

15 min

Side Dish

Creamy Red Cabbage Salad

Crunchy red cabbage salad in a creamy relish dressing. Allow an hour in the refrigerator before serving this side dish with grilled food.

5 min

Side dish

Asparagus Dressing

Lemon and wholegrain mustard dressing for asparagus. Mix this small batch in five minutes, ready to spoon over oven-cooked asparagus before serving.

20 min

Side dish

Mashed Potatoes

Garlic mashed potatoes with butter and milk. Cook the garlic alongside the potatoes, then mash them together to flavor this side dish throughout.

30 min