Salted Croutons

Name: Salted Croutons
Prep time: 5 min
Cook time: 8 min
Yield: ±20 slices
Cuisine: French
Ingredients: ½ Baguette; Olive oil; Coarse salt

Salted croutons are a kitchen staple, simple to prepare and ideal for enhancing salads and soups.

Made from a crusty baguette, brushed with olive oil and sprinkled with coarse salt, then toasted in the oven for a delicious and slightly crispy result.

🥄 5 min. 🔥 8 min. 🍽️ ±20 slices

Ingredients

Baguette

Olive oil

Coarse salt

Steps

Preparation

1. Set the oven to 400°F.

2. Cut the baguette into thin slices.

3. Brush each slice with a little , then sprinkle with salt.

Cooking

4. Place in the oven for 8 minutes.