Recipes | Kévin St-Amand

Recipes for people who forget why they opened the fridge.

Corn on the cob with spiced butter

Corn on the cob with spiced butter

This corn on the cob is brushed with butter flavored with chili, oregano, garlic and onion. A pinch of cayenne adds heat against the corn’s sweetness.

Four individually wrapped cobs

Each cob is wrapped separately in foil. Cook for about 25 minutes, turning the parcels often. Serve the corn alongside grilled dishes.

🥄 5 min. 🔥 25 min. 🍽️ 4 cobs

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