Name: Creamy Red Cabbage Salad
Prep time: 15 min
Yield: 8 to 10 servings
Cuisine: French
Ingredients: 3 c (500 g) Red cabbage, chopped in a food processor; 3 stalks Celery, chopped in a food processor; ½ French shallot, chopped in a food processor; 1 tbsp Sugar; 1 tbsp White vinegar; 30 g (2 tbsp) Milk; 60 g (4 tbsp) Relish; 100 g (½ c) Mayonnaise

🥄 15 min. 🔥 0 min. 🍽️ 8 to 10 servings

Ingredients

3 c (500 g) Red cabbage, chopped in a food processor

3 stalks Celery, chopped in a food processor

½ French shallot, chopped in a food processor

1 tbsp Sugar

1 tbsp White vinegar

30 g (2 tbsp) Milk

60 g (4 tbsp) Relish

100 g (½ c) Mayonnaise

Steps

Mix all the ingredients in a large bowl and refrigerate for before serving.

Season the salad with salt and pepper to taste.

Recommendations

13 min

Side dish

Salted Croutons

Thin baguette slices toasted in the oven with olive oil and coarse salt. Make a crisp base for tomato bruschetta or serve alongside soups and salads.

5 min

Side dish

Asparagus Dressing

Lemon and wholegrain mustard dressing for asparagus. Mix this small batch in five minutes, ready to spoon over oven-cooked asparagus before serving.

20 min

Side dish

Mashed Potatoes

Garlic mashed potatoes with butter and milk. Cook the garlic alongside the potatoes, then mash them together to flavor this side dish throughout.

5 min

Side

Red wine vinegar dressing

Red wine vinegar dressing with shallot and Dijon mustard. Whisk in olive oil gradually for a smooth dressing to serve with salads or grilled vegetables.

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Creamy Red Cabbage Salad

Ingredients

Steps

Salted Croutons

Asparagus Dressing

Mashed Potatoes

Red wine vinegar dressing