Red Wine Vinaigrette

Name: Red Wine Vinaigrette
Prep time: 5 min
Yield: 130 ml
Cuisine: French
Ingredients: 4 tbsp Red wine vinegar; 1 Small shallot, finely chopped; 1 tbsp Dijon mustard; 60 ml Olive oil

A delicate and fragrant vinaigrette, perfect for salads or grilled vegetables. The acidity of red wine vinegar is softened by finely chopped shallot, while Dijon mustard adds subtle depth. Olive oil rounds out the texture, creating a smooth and flavorful dressing.

🥄 5 min. 🔥 0 min. 🍽️ 130 ml

Ingredients

4 tbsp

Red wine vinegar

Small shallot, finely chopped

1 tbsp

Dijon mustard

60 ml

Olive oil

Steps

1. In a small bowl, mix the and .

2. Add the and mix.

3. Gradually whisk in the until the vinaigrette is smooth.

4. Season with salt and pepper.