Red wine vinegar dressing

Name: Red wine vinegar dressing
Prep time: 5 min
Yield: 130 ml
Cuisine: French
Ingredients: 4 tbsp Red wine vinegar; 1 Small shallot, finely chopped; 1 tbsp Dijon mustard; 60 ml Olive oil

This red wine vinegar dressing combines chopped shallot and Dijon mustard. Whisk in the olive oil little by little until the dressing is smooth. Season with salt and pepper at the end, then serve with salads or grilled vegetables.

🥄 5 min. 🔥 0 min. 🍽️ 130 ml

Ingredients

4 tbsp Red wine vinegar

1 Small shallot, finely chopped

1 tbsp Dijon mustard

60 ml Olive oil

Steps

In a small bowl, mix the and .

Add the and mix.

Gradually whisk in the until the vinaigrette is smooth.

Season with salt and pepper.

Recommendations

5 min

Side

Creamy Vinaigrette

Creamy dressing with Dijon and wholegrain mustards, sweetened with honey or maple syrup. Cider vinegar, lemon and shallot complete this shake-in-a-jar recipe.