Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 Romaine lettuce, shredded; Bread, crustless, cubed; Bacon, chopped; 1 Egg yolk; 1 tbsp Lemon juice; 1 Clove of garlic, minced; 180 ml (¾ c) Vegetable oil; 2 tbsp Capers, chopped; 2 Anchovy fillets, mashed; 55 g Parmesan

The dressing combines the richness of egg yolk, the acidity of lemon, the aroma of garlic, and a salty touch from capers and anchovies.

Everything is generously sprinkled with parmesan, adding a rich and savory final touch.

🥄 15 min. 🔥 20 min. 🍽️ 4 servings

Steps

Garnish

1. In a large skillet over medium-high heat, toast the in butter for about 10 minutes. Set aside.

2. In the same skillet, fry the until crispy. Set aside.

Dressing

3. In a bowl, whisk together the , , and .

4. Add the first third of the drop by drop while whisking continuously. When the mayonnaise starts to form, add the remaining oil in a thin stream.

5. Add the , anchovy paste, and one-quarter of the .

Serving

6. In a large bowl, toss the , dressing, croutons, and bacon.

7. Sprinkle with the remaining cheese and season with pepper.