Cocktail
Gin Fizz
A lemon Gin Fizz with egg white, shaken first without ice and then with ice. Add club soda at the end for bubbles beneath a smooth, foamy top.
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Cocktails
Cocktail
Aperol Spritz
Make a lightly bitter, sparkling Aperol Spritz with dry Prosecco in a 3-2-1 ratio. Build it over ice in a wine glass and finish with an orange slice.
Cocktail
Cedric's Mulled Wine
Cédric’s mulled wine combines citrus, cinnamon and vanilla. A spiced syrup concentrates the flavours before the rest of the red wine is added and warmed.
Cocktail
Champs-Élysées
The Champs-Élysées cocktail pairs cognac and green Chartreuse with lemon. Mix over ice, strain into a coupe and finish with a lemon twist.
Cocktail
Daiquiri
A dry white rum daiquiri with tart lime balanced by simple syrup. Mix it with ice, strain into a coupe and finish with the lime garnish.
Cocktail
Dark rum mojito with Angostura
A dark rum mojito with Angostura, served over crushed ice. Mint muddled in simple syrup flavors this lime-forward version, finished with a mint sprig.
Cocktail
Fitzgerald
A Fitzgerald cocktail with dry gin, lemon and two dashes of Angostura. Simple syrup softens the tartness in this drink served in a whiskey glass.
Cocktail
Gin Fizz
A lemon Gin Fizz with egg white, shaken first without ice and then with ice. Add club soda at the end for bubbles beneath a smooth, foamy top.
Cocktail
Gypsy Eyes
Gypsy Eyes pairs gin, Aperol and citrus in a coupe rinsed with green Chartreuse. A tart, bittersweet cocktail strained into the glass without garnish.
Cocktail
Iced carajillo with Licor 43
Make an iced carajillo with equal parts espresso and Licor 43. Mix with ice and serve in an old fashioned glass, using well-chilled coffee to limit melting.
Cocktail
Simple Syrup
Simple syrup for cocktails made with equal weights of water and sugar. Dissolve the sugar off the heat after bringing the water to a boil.
Cocktail
Tom Collins
A Tom Collins with gin, lemon and simple syrup, topped with club soda. Serve this sparkling cocktail over ice in a highball glass with dried citrus.
Cocktail
Whiskey Sour
A bourbon Whiskey Sour with lemon and egg white, shaken for a foamy top. Simple syrup balances the citrus, with Angostura bitters added before serving.
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