Cocktail
Daiquiri
A dry white rum daiquiri with tart lime balanced by simple syrup. Mix it with ice, strain into a coupe and finish with the lime garnish.
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Dark rum mojito with Angostura
This dark rum mojito features two dashes of Angostura and crushed ice, with no soda in this version. Muddle mint in simple syrup before adding rum and lime juice. Mix briefly with ice and serve in a whiskey glass topped with crushed ice and mint.
🥄 2 min.
🔥 0 min.
🍽️ 1 glass
Ingredients
Steps
Recommendations
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© 2026 Québec | Kévin St-Amand | ☁️
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