Cocktail
Dark rum mojito with Angostura
A dark rum mojito with Angostura, served over crushed ice. Mint muddled in simple syrup flavors this lime-forward version, finished with a mint sprig.
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Daiquiri
This daiquiri combines two measures of dry white rum, one of lime juice and half a measure of simple syrup. The contrast between tart and sweet defines the drink. Mix with ice, strain into a coupe and finish with the lime garnish.
🥄 2 min.
🔥 0 min.
🍽️ 1 glass
Ingredients
Steps
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© 2026 Québec | Kévin St-Amand | ☁️
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