Side dish
Quinoa cooked in water or broth
Rinse quinoa, then toast it briefly in oil before simmering in water or broth. Cook uncovered and allow a five-minute rest before serving.
Rinse quinoa, then toast it briefly in oil before simmering in water or broth. Cook uncovered and allow a five-minute rest before serving.
A bourbon Whiskey Sour with lemon and egg white, shaken for a foamy top. Simple syrup balances the citrus, with Angostura bitters added before serving.
A finely diced Italian vegetable base cooked gently in olive oil until very soft, sweet, and just beginning to turn golden.
Basil pesto with Parmesan, pecorino and a touch of lemon. Blend it in a food processor for a sauce to pair with pasta, toast or grilled vegetables.