Recipes | Kévin St-Amand

Recipes for cooking with a little less chaos.

Quinoa cooked in water or broth

Quinoa cooked in water or broth

This quinoa cooked in water or broth is rinsed, then toasted in oil for two minutes. Use one part quinoa to one and a half parts liquid. After fifteen minutes uncovered over low heat, a five-minute rest completes the preparation for a side dish or meal base.

🥄 5 min. 🔥 15 min. 🍽️ 1 serving

Ingredients

1 serving Quinoa

1 tbsp / c Oil

Liquids

1+½ servings Water

-or-

1+½ servings Broth

Steps

Rinse the thoroughly.

Heat the over medium heat and sauté the for .

Add the liquid and bring to a boil.

Reduce to low heat and simmer for , uncovered.

Let rest for .

Recommendations

Couscous with water or broth

Couscous with water or broth

Prepare couscous with an equal volume of water or broth. Once the liquid boils, cover the grains and let them stand off the heat for five minutes.

Cooking brown, red and green lentils

Cooking brown, red and green lentils

Cook brown, red or green lentils starting in cold water. Onion, carrot and herbs add flavour to this side dish or base for other meals.

Ghee

Ghee

Make homemade ghee by gently heating and filtering butter. Watch the solids on the bottom of the pan turn golden for the characteristic nutty flavor.

Simple Syrup

Simple Syrup

Simple syrup for cocktails made with equal weights of water and sugar. Dissolve the sugar off the heat after bringing the water to a boil.