Couscous with water or broth

Name: Couscous with water or broth
Prep time: 5 min
Cook time: 3 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 part Water or 1 part Broth; 1 part Semolina; 1 tbsp / c Olive oil

This couscous uses one volume of liquid for one volume of grains, with a little olive oil. Add the couscous to boiling water or broth, cover and remove from the heat. After five minutes, use it as a side or a base for cucumber and feta couscous.

🥄 5 min. 🔥 3 min. 🍽️ 1 serving

Ingredients

Liquids

1 part Water

-or-

1 part Broth

1 part Semolina

1 tbsp / c Olive oil

Steps

In a saucepan, bring the liquid to a boil.

Add the , , cover, then remove from heat.

Let it rest for .

Recommendations

20 min

Side dish

Quinoa cooked in water or broth

Rinse quinoa, then toast it briefly in oil before simmering in water or broth. Cook uncovered and allow a five-minute rest before serving.

40 min

Side Dish

Cooking brown, red and green lentils

Cook brown, red or green lentils starting in cold water. Onion, carrot and herbs add flavour to this side dish or base for other meals.

12 min

Other

Ghee

Make homemade ghee by gently heating and filtering butter. Watch the solids on the bottom of the pan turn golden for the characteristic nutty flavor.

3 min

Condiment

Lemon tahini sauce

Lemon tahini sauce made in three minutes with sesame paste, water and lemon juice. Whisk until thick, ready to serve with vegetables or spoon into wraps.

Search recipes