semoule
Semolina is a versatile and light side dish, perfect for complementing a wide variety of meals.

This simple recipe highlights its fine and delicate texture, prepared with a choice of liquid like water or broth to enhance the flavor.

The addition of olive oil provides a subtle creaminess and Mediterranean taste.

It's quick to prepare, with instant cooking and minimal resting time, ideal for impromptu meals or to accompany meats, fish, or grilled vegetables.
🥄 5 min. 🔥 3 min. 🍽️ 1 serving


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