Condiment
Cilantro and mint hari chatni
A no-cook cilantro, mint and chili hari chatni blended into a thick green base. Add yogurt and maple syrup to turn it into a creamy sauce.
Search recipes
Back to recipes
Lemon tahini sauce
This lemon tahini sauce starts with ready-made sesame paste. Whisk in water and lemon juice until the sauce thickens. Serve with vegetables, spoon into a wrap or use with tempeh-stuffed sweet potatoes.
🥄 3 min.
🔥 0 min.
🍽️ 165 ml
Ingredients
Steps
Recommendations
Sauce
Basil pesto with two cheeses and lemon
Basil pesto with Parmesan, pecorino and a touch of lemon. Blend it in a food processor for a sauce to pair with pasta, toast or grilled vegetables.
Sauce
Beef and sausage spaghetti sauce
Beef and mild and hot sausage spaghetti sauce simmered for three hours. Tomatoes, vegetables and aromatics make a generous pot of thick meat sauce.
Sauce
Hollandaise Sauce
Hollandaise made over gently simmering water with lemon and melted butter. Whisk in the butter off the heat for a smooth sauce to spoon over your dish.
© 2026 Québec | Kévin St-Amand | ☁️
|