Stuffed Sweet Potatoes with Tempeh

Name: Stuffed Sweet Potatoes with Tempeh
Prep time: 15 min
Cook time: 40 min
Yield: 3 servings
Cuisine: Vegetarian
Ingredients: 3 Sweet potato, unpeeled, halved lengthwise; 240 g Tempeh, diced; 1 Onion, chopped; 2 tbsp Olive oil; 1 tbsp Lemon juice; 1 tbsp Honey; 1 tsp Garam masala; 15 g Coriander, chopped; 10 g Chives, chopped; 1 Shallot, thinly sliced; 1 tbsp Olive oil; 1 tbsp Lemon juice; 1 part Tahini

Stuffed Sweet Potatoes with Tempeh are a true vegetarian delight, combining the natural sweetness of sweet potatoes with the rich flavors of tempeh.

This recipe offers a deliciously spiced filling enhanced with garam masala, balanced by a touch of honey and lemon juice.

Simple to prepare, this recipe is perfect for a healthy and satisfying dinner.

🥄 15 min. 🔥 40 min. 🍽️ 3 servings

Steps

Tahini

1. Prepare 1 part of [tahini]▶.

Potatoes

2. Preheat the oven to 425°F. Line a baking sheet with parchment paper.

3. Lightly coat the with oil. Season with salt and pepper.

4. Place the potatoes cut side down on the baking sheet. Bake for about 40 minutes or until tender.

Filling

5. Meanwhile, in a non-stick skillet over medium-high heat, brown the and in oil.

6. Add the , , and . Cook for 1 minute. Season with salt and pepper.

7. In a bowl, mix all the garnishes.

Assembly

8. On plates, place the potatoes cut side up. Top with the tempeh mixture. Drizzle with tahini sauce and add the garnish.

Stuffed Sweet Potatoes with Tempeh

Ingredients

Garnish

Tahini

Steps

Tahini

Potatoes

Filling

Assembly