Recipes for people who read step 4 before step 2.

Stuffed Sweet Potatoes with Tempeh

Name: Stuffed Sweet Potatoes with Tempeh
Prep time: 15 min
Cook time: 40 min
Yield: 3 servings
Cuisine: Vegetarian
Ingredients: 1 part Tahini; 3 Sweet potato, unpeeled, halved lengthwise; 240 g Tempeh, diced; 1 Onion, chopped; 2 tbsp Olive oil; 1 tbsp Lemon juice; 1 tbsp Honey; 1 tsp Garam masala; 15 g Coriander, chopped; 10 g Chives, chopped; 1 Shallot, thinly sliced; 1 tbsp Olive oil; 1 tbsp Lemon juice

These tempeh-stuffed sweet potatoes pair roasted flesh with a pan-browned onion and garam masala filling. Honey and lemon add sweet and tart notes.

Bring the components together to serve

Bake the sweet potato halves while preparing the tempeh. Fill them, drizzle with tahini sauce and finish with cilantro, chives, shallot and lemon. The recipe makes three servings.

🥄 15 min. 🔥 40 min. 🍽️ 3 servings