Main course
Sloppy Joes
Sloppy Joe filling with ground beef and red pepper in a sweet, tangy sauce. Simmer after browning and serve with grated cheese to taste.
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Quinoa and vegetable burgers
These veggie burgers combine quinoa, zucchini, carrot and leek in patties bound with egg and breadcrumbs. Top the burgers with Swiss cheese, tomato and lettuce.
Remove moisture from the vegetables
Soften the vegetables in a pan, press them and chill before shaping. Bake the patties until they hold together. Prepare the tahini sauce as well. The cooked patties can be frozen.
🥄 20 min.
🔥 10 min.
🍽️ 4 patties
Ingredients
Quinoa
Tahini
Vegetables
Patties
Toppings
Steps
Quinoa
Tahini
Vegetables
Patties
Recommendations
Bread
Hamburger Buns
Five homemade hamburger buns with milk and butter, brushed with egg yolk. Two rising stages give the dough time to expand before the buns are baked.
Main course
Stuffed Sweet Potatoes with Tempeh
Roasted sweet potatoes filled with garam masala tempeh and drizzled with tahini. Lemon, honey and fresh herbs add contrast to the browned filling.
Condiment
Homemade Big Mac-style sauce
A homemade Big Mac-style sauce with mayonnaise, dill pickle and relish. Chill for at least an hour before using it to dress your burgers.
© 2026 Québec | Kévin St-Amand | ☁️
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