Veggie Burgers

Name: Veggie Burgers
Prep time: 20 min
Cook time: 10 min
Yield: 4 patties
Cuisine: Vegetarian
Ingredients: ½ c dry Quinoa; 1 part Tahini; ½ large (½ c) Zucchini, grated; 1 large (½ c) Carrot, grated; 1 (½ c) Leek whites, chopped; 1 Clove of garlic, minced; 1 Egg, lightly beaten; ¼ c Breadcrumbs; Swiss cheese; Tomato; Lettuce

Veggie Burgers are a delicious and healthy alternative to traditional burgers.

This recipe combines the nutritional benefits of quinoa, a protein-rich grain, with fresh vegetables like zucchini, carrot, and leek to create tender and flavorful patties.

The patties can be frozen once cooked.

🥄 20 min. 🔥 10 min. 🍽️ 4 patties

Veggie Burgers

Ingredients

Quinoa

Tahini

Vegetables

Patties

Toppings

Steps

Quinoa

Tahini

Vegetables

Patties