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Hamburger Buns

Name: Hamburger Buns
Prep time: 2 h 30 min
Cook time: 15 min
Yield: 5 buns
Cuisine: French
Ingredients: 2 tsp Dry yeast; 200 g (190 ml) Warm milk; ½ tbsp Sugar; 300 g (2 c) Flour; ½ tsp Salt; 20 g (4 tsp) Butter; 1 Egg yolk; Sesame seeds; Poppy seeds

Homemade hamburger buns are the perfect balance of softness and flavor.

This easy and precise recipe guides you through each essential step, from mixing ingredients to golden baking.

Follow these instructions to achieve light, airy, and perfectly shaped buns, ready to hold your favorite toppings.

🥄 150 min. 🔥 15 min. 🍽️ 5 buns

Ingredients

2 tsp

Dry yeast

200 g (190 ml)

Warm milk

½ tbsp

Sugar

300 g (2 c)

Flour

½ tsp

Salt

20 g (4 tsp)

Butter

Toppings

Egg yolk

Sesame seeds

Poppy seeds

Hamburger Buns

Ingredients

Ingredients

Toppings

Steps

Mixing

Shaping & Baking