Recipes that survive forgetfulness, detours and improvisation.

Hamburger Buns

Name: Hamburger Buns
Prep time: 2 h 30 min
Cook time: 15 min
Yield: 5 buns
Cuisine: French
Ingredients: 2 tsp Dry yeast; 200 g (190 ml) Warm milk; ½ tbsp Sugar; 300 g (2 c) Flour; ½ tsp Salt; 20 g (4 tsp) Butter; 1 Egg yolk; Sesame seeds; Poppy seeds

These homemade hamburger buns contain milk and butter for a soft crumb. Knead the dough, then divide it into five portions after the first rise.

Two rises before the egg wash

Each rise takes about an hour. Brush the balls with egg yolk, scatter with sesame or poppy seeds and score before baking for about fifteen minutes. Fill the finished buns with your burger toppings.

🥄 2h30m 🔥 15 min. 🍽️ 5 buns

Recommendations

10 min

Condiment

Homemade Big Mac-style sauce

A homemade Big Mac-style sauce with mayonnaise, dill pickle and relish. Chill for at least an hour before using it to dress your burgers.

30 min

Main course

Quinoa and vegetable burgers

Quinoa and vegetable burgers with zucchini and carrot, baked in the oven. Press the cooked vegetables before shaping the egg-bound patties.

50 min

Sauce

Onion & Chive Sauce

Caramelized onion and chive sauce with a mayonnaise base. Allow time for slow-cooked onions and an hour in the fridge before serving with burgers or fries.

35 min

Main course

Sloppy Joes

Sloppy Joe filling with ground beef and red pepper in a sweet, tangy sauce. Simmer after browning and serve with grated cheese to taste.

Hamburger Buns

Two rises before the egg wash

Ingredients

Ingredients

Toppings

Steps

Mixing

Shaping & Baking