Sweet Potato Patties

Name: Sweet Potato Patties
Prep time: 15 min
Cook time: 30 min
Yield: 8 patties
Cuisine: North American
Ingredients: 250 g Sweet potato, peeled and grated; 170 g Firm tofu, patted dry and grated; 120 g Feta cheese, crumbled; 75 g Flour; 10 g Cilantro, finely chopped; 5 Eggs, beaten; 2 Green onions, chopped; ½ tsp Ground coriander seeds; 1 pinch Cayenne pepper

Sweet potato and tofu patties bound with eggs and flour, then seasoned with feta, cilantro, green onions, and a touch of cayenne pepper.

They are first browned in a skillet before finishing their cooking in the oven.

🥄 15 min. 🔥 30 min. 🍽️ 8 patties

Ingredients

Patties

250 g Sweet potato, peeled and grated

170 g Firm tofu, patted dry and grated

120 g Feta cheese, crumbled

75 g Flour

10 g Cilantro, finely chopped

5 Eggs, beaten

2 Green onions, chopped

½ tsp Ground coriander seeds

1 pinch Cayenne pepper

Steps

Patties

1. Preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.

2. In a bowl, mix all the ingredients. Season lightly with salt and pepper.

3. In a large nonstick skillet over medium heat, heat a little oil. Using an ice cream scoop, drop balls of the mixture into the skillet and flatten them slightly.

4. When the patties are well browned, carefully turn them over with a spatula. Once cooked, transfer the patties to the baking sheet.

5. Bake for 10 minutes or until the patties are cooked through.