Name: Sweet Potato Patties
Prep time: 15 min
Cook time: 30 min
Yield: 16 small patties
Cuisine: North American
Ingredients: 250 g Sweet potato, peeled and grated; 170 g Firm tofu, patted dry and grated; 200 g Feta cheese, crumbled; 75 g Flour; 10 g Cilantro, finely chopped; 5 Eggs, beaten; 2 Green onions, chopped; 1 tsp Cayenne pepper; ½ tsp Ground coriander seeds

🥄 15 min. 🔥 30 min. 🍽️ 16 small patties

Ingredients

Patties

250 g Sweet potato, peeled and grated

170 g Firm tofu, patted dry and grated

200 g Feta cheese, crumbled

75 g Flour

10 g Cilantro, finely chopped

5 Eggs, beaten

2 Green onions, chopped

1 tsp Cayenne pepper

½ tsp Ground coriander seeds

Steps

Patties

Preheat the oven to 180 °C. Line a baking sheet with parchment paper.

In a bowl, mix all the ingredients. Season lightly with salt and pepper.

In a large nonstick skillet over high heat, heat a little oil. Using an ice cream scoop, drop balls of the mixture into the skillet and flatten them slightly.

When the patties are well browned, carefully turn them over with a spatula. Once cooked, transfer the patties to the baking sheet.

Bake for or until the patties are cooked through.