Vegetarian Tacos

Name: Vegetarian Tacos
Prep time: 15 min
Cook time: 10 min
Yield: 10 tacos
Cuisine: Mexican
Ingredients: 1+½ tsp Ground cumin; 1+½ tsp Chili powder; 1 tsp Smoked paprika; ½ tsp Cayenne pepper; ¼ tsp Dried oregano; ½ Red onion, chopped; 1 Medium zucchini, chopped; 225 g Mushrooms, sliced; 1 Red bell pepper, seeded and chopped; 2 cloves Garlic, minced; 425 g Canned black beans, rinsed and drained; Juice of ½ Lime

These vegetarian tacos burst with Mexican flavors. A balanced mix of sautéed vegetables, nourishing black beans, and fragrant spices offers a rich texture and a deliciously bold taste.

Perfect for a casual meal or a meat-free evening, they pair wonderfully with pickled onions and creamy avocado dip.

This recipe is quick to prepare, healthy, and colorful, making it ideal for any occasion.

🥄 15 min. 🔥 10 min. 🍽️ 10 tacos

Steps

Preparation

1. In a small bowl, mix all the spices.

Cooking

2. In a large skillet, heat some oil over medium-high heat and add the , , , and . Cook until the vegetables are tender, about 10 minutes.

3. Add the and , then cook for 1 more minute.

4. Add the spices, juice, and a little water until the mixture holds together well.

Great in tacos with [pickled onions]▶ and [Creamy Avocado Dip]▶.

Vegetarian Tacos

Ingredients

Spices

Vegetables

Steps

Preparation

Cooking