Recipes | Kévin St-Amand

Recipes that get straight to the point. Like you, sometimes.

Creamy Avocado Dip

Creamy Avocado Dip

This creamy avocado dip combines ripe avocado, seeded jalapeño, cilantro and lime juice. Blend until smooth, adding water gradually to adjust the texture. Serve with corn chips, raw vegetables or black bean tacos.

🥄 10 min. 🔥 0 min. 🍽️ 2 to 3 servings

Ingredients

1 Avocado, ripe

½ Jalapeño, seeded and chopped

¼ c Cilantro leaves

2+½ tbsp Lime juice

¼ tsp Salt

1 tbsp Water

Steps

Yields 2 to 3 servings.

Add all the ingredients to a blender and blend until smooth, adding 1 tbsp of at a time until the desired consistency is reached.

Recommendations

Mango Pico de Gallo

Mango Pico de Gallo

Mango and avocado pico de gallo with tomato, onion and cilantro. Mix just before serving as a taco topping or alongside corn chips.

Pickled Onions

Pickled Onions

Red onions pickled in white and cider vinegar, sweetened with maple syrup. Let this tangy condiment cool before adding it to tacos or sandwiches.

Frijoles Refritos

Frijoles Refritos

Make refried beans with canned pinto beans, chili and cumin. Mash to your preferred texture, then add lime and cilantro off the heat for freshness.

Tortilla Soup

Tortilla Soup

Tortilla soup with pasilla and ancho chiles, chicken, avocado and Panela cheese. Pour the broth over crisp tortillas just before serving.