Side dish
Creamy Avocado Dip
Creamy avocado dip with jalapeño, cilantro and lime. Blend until smooth and add water gradually for a dip to serve with tacos, corn chips or vegetables.
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Mango Pico de Gallo
This mango pico de gallo combines diced fruit and tomato with a mashed avocado base. Onion adds crunch, while cilantro and lime bring freshness. Layer the ingredients and wait until serving time to mix them. It makes four servings for tacos or corn chips.
🥄 10 min.
🔥 0 min.
🍽️ 4 servings
Ingredients
Steps
🥑
Only mix just before serving to prevent the avocado from oxidizing.
Pico de Gallo
Recommendations
Condiment
Pickled Onions
Red onions pickled in white and cider vinegar, sweetened with maple syrup. Let this tangy condiment cool before adding it to tacos or sandwiches.
Side Dish
Frijoles Refritos
Make refried beans with canned pinto beans, chili and cumin. Mash to your preferred texture, then add lime and cilantro off the heat for freshness.
Main course
Red Chilaquiles
Red chilaquiles coat crisp corn tortillas in guajillo tomato sauce. Top with Mexican crema, queso fresco and avocado, then serve straight away.
© 2026 Québec | Kévin St-Amand | ☁️
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