Pickled Onions

Name: Pickled Onions
Prep time: 10 min
Cook time: 5 min
Yield: 500 ml
Cuisine: International
Ingredients: 1 Medium red onion, thinly sliced into half rings; ½ c Water; ¼ c White vinegar; ¼ c Apple cider vinegar; 1+½ tbsp Maple syrup; 1+½ tsp Salt; ¼ tsp Chili flakes

Pickled onions are a versatile and delicious addition to enhance your tacos, sandwiches, or salads.

This quick recipe combines red onion, white vinegar, and maple syrup for a perfect balance of acidity and sweetness.

🥄 10 min. 🔥 5 min. 🍽️ 500 ml

Pickled Onions

Ingredients

Steps

Pickled Onions