Name: Pickled Onions
Prep time: 10 min
Cook time: 5 min
Yield: 500 ml
Cuisine: International
Ingredients: 1 Medium red onion, thinly sliced into half rings; ½ c Water; ¼ c White vinegar; ¼ c Apple cider vinegar; 1+½ tbsp Maple syrup; 1+½ tsp Salt; ¼ tsp Chili flakes

🥄 10 min. 🔥 5 min. 🍽️ 500 ml

Ingredients

1 Medium red onion, thinly sliced into half rings

½ c Water

¼ c White vinegar

¼ c Apple cider vinegar

1+½ tbsp Maple syrup

1+½ tsp Salt

¼ tsp Chili flakes

Steps

Keeps for 2 to 3 weeks in the fridge.

Pickled Onions

Place the in a 500 ml heat-resistant Mason jar.

💣 Make sure to use a heat-resistant container to prevent it from shattering!

In a small saucepan, combine the remaining ingredients.

Heat just until boiling, then pour into the Mason jar.

Let cool for about .

Recommendations

10 min

Side dish

Creamy Avocado Dip

Creamy avocado dip with jalapeño, cilantro and lime. Blend until smooth and add water gradually for a dip to serve with tacos, corn chips or vegetables.