Recipes for people who already have three things on the stove.

Smoked Tofu Tacos with Salsa and Crunchy Salad

Name: Smoked Tofu Tacos with Salsa and Crunchy Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 12 tbsp Greek yogurt; 8 slices Pickled jalapeños; 3 Garlic cloves; 2 Limes, juice and zest; 6 tbsp Nutritional yeast; ½ tsp Cayenne pepper; 1+½ tsp Smoked paprika; 1+½ tsp Ground cumin; 1+½ tsp Onion powder; 400 g Smoked tofu, drained and pressed; 4 tbsp Greek yogurt; ½ Red onion, diced; ½ English cucumber, diced; 8 Cherry tomatoes, quartered; 3 tbsp (10 g) Fresh mint, chopped; 3 tbsp (10 g) Fresh parsley, chopped; 1 Lime, juiced; 2 tbsp Olive oil; 1 tbsp Maple syrup; Salt; Pepper; 3 per person Corn tortillas

These smoked tofu tacos use thin tofu ribbons coated in a yogurt, jalapeño and spice marinade, then baked until lightly crisp. Creamy salsa and a cucumber, tomato and red onion salad bring freshness and crunch.

One marinade, two uses

Part of the yogurt mixture coats the tofu; the rest is mixed with more yogurt to make the salsa. Prepare the mint, parsley and lime salad while the tofu rests, then fill warm tortillas just before serving.

🥄 20 min. 🔥 20 min. 🍽️ 4 servings