Sauce
Beef and sausage spaghetti sauce
Beef and mild and hot sausage spaghetti sauce simmered for three hours. Tomatoes, vegetables and aromatics make a generous pot of thick meat sauce.
Search recipes
Back to recipes
Basil pesto with two cheeses and lemon
This basil pesto combines pine nuts, Parmigiano-Reggiano and Pecorino-Romano with lemon juice. Process the garlic with the pine nuts before adding basil. Drizzle in olive oil and add the cheeses last. The recipe makes two servings for pasta, toast or grilled vegetables.
🥄 10 min.
🔥 0 min.
🍽️ 2 servings
Ingredients
Steps
Yields 2 servings.
Pesto
Recommendations
Sauce
Soffritto
A finely diced Italian vegetable base cooked gently in olive oil until very soft, sweet, and just beginning to turn golden.
Sauce
Hollandaise Sauce
Hollandaise made over gently simmering water with lemon and melted butter. Whisk in the butter off the heat for a smooth sauce to spoon over your dish.
Sauce
Green Peppercorn Poutine Sauce
Green peppercorn poutine gravy thickened with a brown roux and flavored with caramelized onion. Beef and chicken broth form the base of this sauce.
© 2026 Québec | Kévin St-Amand | ☁️
|