Back to recipes
‹
Pesto
Pesto is a traditional Italian sauce, rich in flavors and perfect for enhancing your dishes.
Made with fresh basil, lightly toasted pine nuts, aromatic garlic, and two iconic Italian cheeses, Parmigiano-Reggiano and Pecorino-Romano, it is blended with extra virgin olive oil for a creamy and fragrant texture.
This homemade pesto, deliciously balanced between herbal, citrusy, and salty notes, is ideal for pairing with pasta, toast, or even grilled vegetables.
Made with fresh basil, lightly toasted pine nuts, aromatic garlic, and two iconic Italian cheeses, Parmigiano-Reggiano and Pecorino-Romano, it is blended with extra virgin olive oil for a creamy and fragrant texture.
This homemade pesto, deliciously balanced between herbal, citrusy, and salty notes, is ideal for pairing with pasta, toast, or even grilled vegetables.
🥄 10 min.
🔥 0 min.
🍽️ 2 servings
Ingredients
Steps
Yields 2 servings.