Pesto is a traditional Italian sauce, rich in flavors and perfect for enhancing your dishes.
Made with fresh basil, lightly toasted pine nuts, aromatic garlic, and two iconic Italian cheeses, Parmigiano-Reggiano and Pecorino-Romano, it is blended with extra virgin olive oil for a creamy and fragrant texture.
This homemade pesto, deliciously balanced between herbal, citrusy, and salty notes, is ideal for pairing with pasta, toast, or even grilled vegetables.
🥄 10 min.
🔥 0 min.
🍽️ 2 servings
Ingredients
Steps
Yields 2 servings.
Pesto
