Sauce
Beef and sausage spaghetti sauce
Beef and mild and hot sausage spaghetti sauce simmered for three hours. Tomatoes, vegetables and aromatics make a generous pot of thick meat sauce.
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Green Peppercorn Poutine Sauce
This green peppercorn poutine gravy combines caramelized onion and a brown roux. Beef and chicken broth, Worcestershire and balsamic vinegar form a savory, lightly tangy base.
Allow time for caramelizing
Cook the onions for about 40 minutes, then reduce the sauce for about 25 minutes with green peppercorns and bay. Serve hot over fries and cheese; you can also add a little harissa mayonnaise.
🥄 10 min.
🔥 1h5m
🍽️ 3 servings
Ingredients
Caramelized Onions
Butter
Liquids
Seasoning
Steps
Yields about 2 large or 3 small portions.
Poutine is delicious with a bit of [Harissa Mayonnaise] on top.
Poutine is delicious with a bit of [Harissa Mayonnaise] on top.
Sauce
🔫
Add a splash of water to the onions occasionally and scrape the pan bottom to release the fond.
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© 2026 Québec | Kévin St-Amand | ☁️
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