Green Peppercorn Poutine Sauce

Name: Green Peppercorn Poutine Sauce
Prep time: 10 min
Cook time: 65 min
Yield: 3 servings
Cuisine: Québécois
Ingredients: 50 g (¼ o) Red onion, sliced; 1 Clove of garlic, minced; 60 g (¼ c) Butter; 40 g (¼ c) Flour; 1 c Beef broth; 1 c Chicken broth; 1 tsp Worcestershire sauce; 1 tsp Balsamic vinegar; 1 Bay leaf; 1+½ tsp Brined green peppercorns, crushed

This rich and flavorful green peppercorn sauce transforms any poutine into a comforting and gourmet dish.

Caramelized onions bring natural sweetness, while crushed green peppercorns and hints of Worcestershire and balsamic vinegar balance the flavors with mild acidity and spicy notes.

Its creamy texture, achieved with a carefully prepared roux, pairs perfectly with crispy fries and melting cheese curds.

🥄 10 min. 🔥 1h5m 🍽️ 3 servings

Steps

Yields about 2 large or 3 small portions.
Poutine is delicious with a bit of [Harissa Mayonnaise]▶ on top.

Sauce

1. In a pan over medium-low heat, sauté the and in a drizzle of oil until caramelized, about 40 minutes.

🔫 Add a splash of water to the onions occasionally and scrape the pan bottom to release the fond.

2. In a saucepan, melt the over low heat.

3. Incorporate the into the butter using a sieve while whisking, then cook over medium heat, stirring continuously until it turns brown.

4. Add the caramelized onions, all liquids, and the seasoning to the butter.

5. Stirring regularly, let reduce over low heat for about 25 minutes until the sauce is creamy.

6. Remove the bay leaf and serve hot.

Green Peppercorn Poutine Sauce

Ingredients

Caramelized Onions

Butter

Liquids

Seasoning

Steps

Sauce