Sauce
Pesto
Classic homemade pesto: a fragrant mix of basil, garlic, pine nuts, Italian cheeses, and olive oil. Easy and flavorful in 2 servings.
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Soffritto
Soffritto is an aromatic Italian base made with finely diced onion, carrot, and celery slowly cooked in olive oil.
Gentle cooking concentrates the vegetables’ sweetness without browning them. White wine and tomato paste then add depth to this versatile preparation, ideal for starting a tomato sauce, stew, soup, or risotto.
Gentle cooking concentrates the vegetables’ sweetness without browning them. White wine and tomato paste then add depth to this versatile preparation, ideal for starting a tomato sauce, stew, soup, or risotto.
🥄 5 min.
🔥 20 min.
🍽️ ± 1t
Ingredients
Steps
⚖️
Use about 60 ml of soffritto for every 240 ml of tomato sauce.
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© 2026 Québec | Kévin St-Amand | ☁️
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