Side dish
Greek salad with quinoa and feta
Greek salad with quinoa, crunchy vegetables and feta, finished with lemon dressing. Add the dressing when serving to keep the vegetables crisp.
Greek salad with quinoa, crunchy vegetables and feta, finished with lemon dressing. Add the dressing when serving to keep the vegetables crisp.
Lemon and wholegrain mustard dressing for asparagus. Mix this small batch in five minutes, ready to spoon over oven-cooked asparagus before serving.
Barbecued curry cauliflower on a yogurt and coconut cream base. Pomegranate, cucumber and crisp honey coconut add contrasting textures to the dish.
Coat corn on the cob with chili and oregano butter, then wrap each cob in foil. A spiced side dish that makes four ears of corn to serve with grilled food.