Recipes for people who already have three things on the stove.

Cauliflower with Curry, Coconut, and Pomegranate

Name: Cauliflower with Curry, Coconut, and Pomegranate
Prep time: 25 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 125 ml (½ c) 10% plain yogurt; 60 ml (¼ c) Coconut cream; 1 tbsp Chopped dill; 1 Lebanese cucumber, halved lengthwise then thinly sliced; 45 g (¼ c) Pomegranate arils; 1 tbsp Lime juice; 1 tbsp Chopped dill; 1 tsp Butter; 20 g (¼ c) Unsweetened shredded coconut; ½ tsp Curry powder; 2 tsp Honey; 55 g (¼ c) Melted butter; 2 tsp Curry powder; 1 Cauliflower in large florets

This curry cauliflower sits on plain yogurt mixed with coconut cream and dill. Pomegranate and cucumber bring freshness, while coconut cooked with honey adds crunch.

From foil parcel to grill

Cook the florets in a foil parcel on the barbecue first, then place them directly on the grill to brown. Combine the toppings when serving, for four portions as a starter or side.

🥄 25 min. 🔥 15 min. 🍽️ 4 servings

Recommendations

30 min

Side Dish

Corn on the cob with spiced butter

Coat corn on the cob with chili and oregano butter, then wrap each cob in foil. A spiced side dish that makes four ears of corn to serve with grilled food.