Cauliflower with Curry, Coconut, and Pomegranate

Name: Cauliflower with Curry, Coconut, and Pomegranate
Prep time: 25 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 125 ml (½ c) 10% plain yogurt; 60 ml (¼ c) Coconut cream; 1 tbsp Chopped dill; 1 Lebanese cucumber, halved lengthwise then thinly sliced; 45 g (¼ c) Pomegranate arils; 1 tbsp Lime juice; 1 tbsp Chopped dill; 1 tsp Butter; 20 g (¼ c) Unsweetened shredded coconut; ½ tsp Curry powder; 2 tsp Honey; 55 g (¼ c) Melted butter; 2 tsp Curry powder; 1 Cauliflower in large florets

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Accompanied by creamy coconut yogurt and a crunchy cucumber and dill topping, this dish is an explosion of flavors and textures.

Perfect as a side dish or appetizer, this dish is as delicious as it is visually appealing.

Easy to prepare but rich in complex flavors, it will quickly become a favorite at your meals.

🥄 25 min. 🔥 15 min. 🍽️ 4 servings

Cauliflower with Curry, Coconut, and Pomegranate

Ingredients

Coconut Yogurt

Topping

Crispy Coconut

Roasted Cauliflower

Steps

Coconut Yogurt

Topping

Crispy Coconut

Roasted Cauliflower

Assembly