Cocktail
Simple Syrup
Simple syrup for cocktails made with equal weights of water and sugar. Dissolve the sugar off the heat after bringing the water to a boil.
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Whiskey Sour
This bourbon Whiskey Sour combines lemon juice and simple syrup, with egg white for foam. Shake first without ice, then again with ice. Double-strain into a Double Rocks glass over a large ice cube, add Angostura bitters and garnish with dried citrus.
🥄 2 min.
🔥 0 min.
🍽️ 1 glass
Ingredients
Steps
Recommendations
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© 2026 Québec | Kévin St-Amand | ☁️
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