Cocktail
Gypsy Eyes
Gypsy Eyes pairs gin, Aperol and citrus in a coupe rinsed with green Chartreuse. A tart, bittersweet cocktail strained into the glass without garnish.
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Fitzgerald
The Fitzgerald is a dry gin cocktail with tart lemon juice and an aromatic bitter note from Angostura. This version uses one ounce of simple syrup for two ounces of gin. Mix with ice, then strain into a whiskey glass.
🥄 2 min.
🔥 0 min.
🍽️ 1 glass
Ingredients
Steps
Recommendations
Cocktail
Tom Collins
A Tom Collins with gin, lemon and simple syrup, topped with club soda. Serve this sparkling cocktail over ice in a highball glass with dried citrus.
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Gin Fizz
A lemon Gin Fizz with egg white, shaken first without ice and then with ice. Add club soda at the end for bubbles beneath a smooth, foamy top.
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Daiquiri
A dry white rum daiquiri with tart lime balanced by simple syrup. Mix it with ice, strain into a coupe and finish with the lime garnish.
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