Cocktail
Gin Fizz
A lemon Gin Fizz with egg white, shaken first without ice and then with ice. Add club soda at the end for bubbles beneath a smooth, foamy top.
A lemon Gin Fizz with egg white, shaken first without ice and then with ice. Add club soda at the end for bubbles beneath a smooth, foamy top.
A Fitzgerald cocktail with dry gin, lemon and two dashes of Angostura. Simple syrup softens the tartness in this drink served in a whiskey glass.
Gypsy Eyes pairs gin, Aperol and citrus in a coupe rinsed with green Chartreuse. A tart, bittersweet cocktail strained into the glass without garnish.
A dark rum mojito with Angostura, served over crushed ice. Mint muddled in simple syrup flavors this lime-forward version, finished with a mint sprig.