Cocktail
Fitzgerald
A Fitzgerald cocktail with dry gin, lemon and two dashes of Angostura. Simple syrup softens the tartness in this drink served in a whiskey glass.
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Gypsy Eyes
Gypsy Eyes combines gin, Aperol, grapefruit and lime with a little simple syrup. Rinse the coupe with green Chartreuse and discard the excess, leaving a herbal note in the glass. Mix the cocktail with ice and strain into the coupe without garnish.
🥄 2 min.
🔥 0 min.
🍽️ 1 glass
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Gin Fizz
A lemon Gin Fizz with egg white, shaken first without ice and then with ice. Add club soda at the end for bubbles beneath a smooth, foamy top.
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A Tom Collins with gin, lemon and simple syrup, topped with club soda. Serve this sparkling cocktail over ice in a highball glass with dried citrus.
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Champs-Élysées
The Champs-Élysées cocktail pairs cognac and green Chartreuse with lemon. Mix over ice, strain into a coupe and finish with a lemon twist.
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