Cocktail
Cedric's Mulled Wine
Cédric’s mulled wine combines citrus, cinnamon and vanilla. A spiced syrup concentrates the flavours before the rest of the red wine is added and warmed.
Cédric’s mulled wine combines citrus, cinnamon and vanilla. A spiced syrup concentrates the flavours before the rest of the red wine is added and warmed.
Gypsy Eyes pairs gin, Aperol and citrus in a coupe rinsed with green Chartreuse. A tart, bittersweet cocktail strained into the glass without garnish.
A lemon Gin Fizz with egg white, shaken first without ice and then with ice. Add club soda at the end for bubbles beneath a smooth, foamy top.
A bourbon Whiskey Sour with lemon and egg white, shaken for a foamy top. Simple syrup balances the citrus, with Angostura bitters added before serving.