Cocktail
Tom Collins
A Tom Collins with gin, lemon and simple syrup, topped with club soda. Serve this sparkling cocktail over ice in a highball glass with dried citrus.
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Gin Fizz
This dry gin and lemon Gin Fizz uses egg white for a smooth foam and simple syrup to balance the tartness. Shake first without ice, then again with ice. Strain gently into a fizz glass before topping with club soda; this version is served without garnish.
🥄 2 min.
🔥 0 min.
🍽️ 1 glass
Ingredients
Steps
Recommendations
Cocktail
Fitzgerald
A Fitzgerald cocktail with dry gin, lemon and two dashes of Angostura. Simple syrup softens the tartness in this drink served in a whiskey glass.
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Gypsy Eyes
Gypsy Eyes pairs gin, Aperol and citrus in a coupe rinsed with green Chartreuse. A tart, bittersweet cocktail strained into the glass without garnish.
Cocktail
Daiquiri
A dry white rum daiquiri with tart lime balanced by simple syrup. Mix it with ice, strain into a coupe and finish with the lime garnish.
© 2026 Québec | Kévin St-Amand | ☁️
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