Cedric's Mulled Wine

Name: Cedric's Mulled Wine
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 Clementine; ½ Lemon; ½ Lime; 100 g Sugar; 3 Clove; ½ Cinnamon stick; 2 Bay leaves; ½ tsp Nutmeg; ½ Vanilla pod; 1 bottle Red wine; 1 Star anise

This mulled wine is a comforting drink, perfect for winter evenings.

Infused with the zest of clementine, lemon, and lime, it releases a citrus aroma.

Spices like cinnamon, nutmeg, and cloves blend harmoniously with the red wine, creating a warm depth.

Vanilla and star anise add a sweet complexity, while sugar provides subtle sweetness.

🥄 10 min. 🔥 30 min. 🍽️ 6 servings

Steps

1. Peel large pieces from the , , and .

2. Place the pieces, clementine juice, and in a saucepan over medium heat.

3. Add , , , and .

4. Split the lengthwise and add it to the saucepan.

5. Add just enough to cover the sugar.

6. Simmer until the sugar is completely dissolved.

7. Bring to a boil and simmer vigorously for 5 minutes, or until a thick syrup forms.

8. Reduce to low heat, then add and the remaining wine.

9. Heat on low for 5 minutes. Serve.